Artichoke Dip

6 ingredients
2 steps

Ingredients

  • 1 can artichoke hearts, chopped
  • 1 c. mayonnaise
  • 4 oz. cream cheese
  • 1 chopped onion
  • 3 dashes Tabasco sauce
  • 1 c. grated Parmesan cheese (not canned)

Directions

  1. 1
    Mix all ingredients and top with 2 cups of Parmesan cheese and sprinkle with paprika.
  2. 2
    Bake at 375° until bubbly.

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