Artichoke Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 1/2 oz.) can drained artichoke hearts
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • assorted crackers

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease small shallow baking pan. Blend artichokes in blender of food processor or chop finely. Combine mayonnaise and Parmesan cheese in medium bowl.
  3. 3
    Add to chopped or blended artichokes and blend again.
  4. 4
    Pour into greased dish, spreading evenly in dish.
  5. 5
    Bake until top is browned, about 20 minutes.

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