Vegetable Casserole

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 large onion, chopped
  • 2 yellow squash
  • 2 zucchini
  • 1 lb. fresh mushrooms, sliced
  • 1 lb. fresh green beans, cut
  • 3 to 4 tomatoes, cut up
  • parsley and garlic

Directions

  1. 1
    In large pot, saute butter and onion.
  2. 2
    Cut up vegetables and add to butter and onion.
  3. 3
    Cook, covered, until done.
  4. 4
    Put vegetables in large casserole; sprinkle with Mozzarella cheese. Bake at 350°
  5. 5
    for 20 minutes or until cheese melts.
  6. 6
    Serve and enjoy.

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