Artichoke Dip

4 ingredients
1 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. shredded Parmesan cheese
  • 12 to 14 oz. plain artichoke hearts, chopped finely (food processor)
  • 1 c. sour cream

Directions

  1. 1
    Combine and bake until golden on top at 350°, approximately 30 minutes.

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