Frittata

Directions

1. 1
   Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. 2
   Add the vegetables to the skillet, saute for about 6 to 8 minutes, until tender but firm.
3. 3
   In a medium bowl, beat together the eggs, cheese, salt, and pepper.
4. 4
   Pour into the skillet over the vegetables.
5. 5
   Reduce the heat to medium-low and scramble the eggs for 1 minute, or just until the eggs start to set around the edges.
6. 6
   Drizzle olive oil around the edge of the pan to ensure easy removal.
7. 7
   Finish cooking in the oven for an additional 10 to12 minutes, until the eggs have completely set in the center.
8. 8
   Serve straight out of the skillet, or flip onto a serving plate.
9. 9
   Garnish with more shredded cheese.