Artichoke Dip

6 ingredients
2 steps

Ingredients

  • 1 can artichokes, drained and chopped
  • 3 garlic cloves, minced
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese, grated
  • pepper for top
  • paprika for top

Directions

  1. 1
    Bake at 425° for 20 minutes or until golden brown.
  2. 2
    Serve with Triscuits.

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