Bacon and Two Onion Cheesecake

Name: Bacon and Two Onion Cheesecake
Ingredients: 6 slices bacon, diced; 1 large onion, chopped; 1 garlic clove, minced; 2 cups light ricotta cheese (15 oz.); 12 cup half-and-half; 2 tablespoons flour, I use gluten free flour; 12 teaspoon salt; 12 teaspoon cayenne pepper; 2 eggs; 2 green onions, thinly sliced

10 ingredients

11 steps

Ingredients

6 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
2 cups light ricotta cheese (15 oz.)
12 cup half-and-half
2 tablespoons flour, I use gluten free flour
12 teaspoon salt
12 teaspoon cayenne pepper
2 eggs
2 green onions, thinly sliced

Directions

1

Cook bacon until crisp in large skillet; remove to paper towels with slotted spoon.
2

Pre-heat oven to 350 degrees F.
3

Cook onion and garlic in drippings about 6 minutes or until tender.
4

Drain in strainer; discard bacon drippings.
5

Combine Ricotta Cheese, half-and-half, flour, salt an cayenne pepper in bowl.
6

With electric beater, beat until smooth.
7

Add eggs, one at a time; beat until smooth.
8

Stir bacon and cooked onion mixture and green onions into Ricotta mixture.
9

Lightly grease sides and bottom of an 8 or 9 inch baking dish; pour batter into pan.
10

Bake for 40 minutes or until set.
11

Remove to wire cooling rack; cool to room temperature.