Artichoke Dip
4 ingredients
1 steps
Ingredients
- 6 oz. marinated artichoke hearts
- 2 Tbsp. canned diced green chiles
- 1/4 c. mayonnaise
- 1 c. shredded Cheddar cheese
Directions
-
1Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2 to 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise and cheese. Cover and heat until cheese is melted. Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved marinade to give mixture a good dipping consistency. Serve hot.
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