Artichoke Dip

6 ingredients
2 steps

Ingredients

  • 1 (11 oz.) can artichoke hearts, drained and coarsely chopped
  • 1 (4 oz.) jar diced pimento, drained
  • 1 (7 oz.) can diced green chiles, drained
  • 1 1/2 c. mayonnaise
  • 4 oz. Monterey Jack cheese, shredded
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place in oven for 30 minutes at 325° or microwave.

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