Artichoke Dip

7 ingredients
7 steps

Ingredients

  • 1/2 c. light sour cream
  • 1/2 c. light cream cheese
  • 1/4 c. creamy spread mustard
  • 1 (9 oz.) pkg. frozen artichoke hearts, thawed and chopped
  • 1/2 c. finely chopped red and green bell pepper
  • 1 tsp. chili powder
  • 2 Tbsp. sliced green onions

Directions

  1. 1
    To Microwave:
  2. 2
    In 1-quart microwavable bowl, combine sour cream, cream cheese and mustard.
  3. 3
    Stir in artichokes, pepper and chili powder.
  4. 4
    Cover with wax paper.
  5. 5
    Microwave on High for 5 minutes or until hot, stirring halfway through.
  6. 6
    Garnish with green onions.
  7. 7
    Serve with vegetables, crackers, tortillas or potato chips.

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