Crab Melt

Name: Crab Melt
Ingredients: 1 (8 ounce) package shredded cheddar cheese; 1/2 cup butter; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1 (6 ounce) can flaked crabmeat; 1 tablespoon chopped chives; 1 package bread du jour French bread

8 ingredients

8 steps

Ingredients

1 (8 ounce) package shredded cheddar cheese
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (6 ounce) can flaked crabmeat
1 tablespoon chopped chives
1 package bread du jour French bread

Directions

1

Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
2

Mix well.
3

Process in blender until smooth.
4

In bowl, fold in crabmeat and chives.
5

Slice bread into half inch slices and spread on crabmeat mixture.
6

Place on ungreased baking sheet.
7

Bake at 350 degrees for 15 minutes.
8

Serve immediately.