Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 2 cans artichoke hearts in water, drained and chopped
  • 5 garlic cloves, crushed
  • 1 c. Mozzarella
  • 1 c. Parmesan cheese
  • 2 c. mayonnaise

Directions

  1. 1
    Mix mayonnaise with artichokes and garlic.
  2. 2
    Mix 1/2 the cheeses into artichoke mix.
  3. 3
    Put into a casserole dish.
  4. 4
    On top, add remaining cheeses.
  5. 5
    Add little pats of butter on top.

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