Artichoke Dip

5 ingredients
2 steps

Ingredients

  • 2 c. Mozzarella cheese, shredded
  • 1 (15 oz.) can artichokes
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Chop artichokes into small pieces.
  2. 2
    Combine all ingredients. Spread in a 9 x 13-inch pan. Bake at 350° until cheese melts and bubbles. Serve hot with assorted crackers.

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