Creamy Egg Scramble

Directions

1. 1
   Combine first 5 ingredients in container of blender; cover and process at med.
2. 2
   speed until frothy ( usually about 10 seconds).
3. 3
   Stir in onions.
4. 4
   Met butter in large nonstick skillet over medium heat, tilting pan to coat bottom;pour in egg mixture.Cook without stirring until mixture begins to set on bottom.
5. 5
   Draw a spatula across bottom of pan to form large curds.
6. 6
   Continue until eggs are thickened, but still moist; do not stir constantly.