Artichoke Dip

6 ingredients
5 steps

Ingredients

  • 14 - 3/4 oz. water packed artichoke hearts drained & finely chopped
  • 2 cloves garlic, pressed
  • 1 c. shredded mozzarella cheese
  • 1/2 c. grated parmesan cheese
  • 2 - 3 drops hot pepper sauce
  • 1/2 c. mayo

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine all ingredients, spread in oven proof serving dish.
  3. 3
    Bake for 25 - 30 minutes.
  4. 4
    Serve with assorted crackers.
  5. 5
    Best made a day ahead.

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