Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 can artichokes
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1/2 c. Parmesan cheese, grated

Directions

  1. 1
    Mix or blend artichokes, mayonnaise and sour cream. Add 1/4 cup cheese and mix.
  2. 2
    Pour mixture into 1 1/2-quart casserole dish. Sprinkle remaining cheese over the top.
  3. 3
    Bake at 350° for 30 minutes or until top is light golden brown. Serve with your favorite crackers or vegetables.

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