Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 can artichokes (not marinated)
  • 1 c. mayonnaise
  • 1 c. chopped onion
  • 1 c. Parmesan cheese

Directions

  1. 1
    Mix all ingredients and put in 8 x 10-inch Pyrex dish.
  2. 2
    Bake at 375° for 15 to 20 minutes.
  3. 3
    Serve hot on crackers.

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