Bacon Veggie Quiche
16 ingredients
10 steps
Ingredients
- 2 olive oil
- 1/4 cup red pepper diced
- 1/2 cup broccoli chopped
- 1/4 cup diced red onion
- 1/4 cup yellow squash chopped
- 1/4 cup button mushrooms chopped
- 2 cloves garlic minced
- 6 slices bacon
- 2 Roma tomatoes sliced
- 1 handful spinach leaves
- 1/2 cup ricotta cheese
- 1/2 cup shredded cheese your choice
- 6 eggs
- salt
- pepper
- 1 sheet refrigerated pie crust
Directions
-
1Preheat oven to 375 degrees Fahrenheit.
-
2Unroll crust and place into pie pan. Bake for 10 min at 375. Remove from oven.
-
3Saute red pepper and broccoli with the oil over medium heat for 3-5 min. Add onion, squash, mushrooms, and garlic. Saute till al dente. 5-10 min.
-
4While veggies saute cook bacon, as desired. In a separate bowl beat eggs with whisk or fork.
-
5Mix in ricotta and shredded cheeses until well combined. Add salt and pepper to egg mixture.
-
6Chop bacon and add to egg mixture. Add veggies to egg mixture.
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7Pour just enough mixture into the pie pan (with the precooked crust in it) to coat the bottom.
-
8Place a large handful of spinach leaves over the egg mixture in the pie pan to create a layer. Por remaining egg mixture on top of spinach.
-
9Top with sliced tomatoes, arrange as desired.
-
10Cover in foil and back 40 min. Remove foil and bake an additional 20 min.
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