Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 2 cans water packed artichoke hearts, chopped
  • 1 c. mayonnaise
  • 3/4 c. real grated Parmesan cheese
  • 4 oz. can mild green chilies, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 325° in oven for 25 minutes or until crisp on top.
  3. 3
    Serve warm with tortilla chips.

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