Tomato Breadsticks

Directions

1. 1
   Preheat oven to 450.
2. 2
   In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
3. 3
   Drain tomatoes; finely chop.
4. 4
   In a small bowl combine milk and olive oil.
5. 5
   With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
6. 6
   On well floured surface knead dough 10 to 12 strokes or until smooth.
7. 7
   Roll dough to 16x8-inch rectangle.
8. 8
   Cut 32 (8x1/2inch) strips.
9. 9
   Twist pairs of strips together.
10. 10
    Place on parchment lined baking sheet.
11. 11
    Brush with additional milk.
12. 12
    Bake 8 to 9 minutes or until golden.
13. 13
    Cool on racks.