Artichoke Dip

4 ingredients
1 steps

Ingredients

  • 1 can artichoke hearts (water pack)
  • 8 ounce chopped green chilles
  • 1 cup mayonaise
  • 1 cup parmesan cheese

Directions

  1. 1
    Break up artichokes with fork. Add other ingredients. Bake at 350 for 1/2 hour. Serve hot with crackers. may also be served cold.

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