Artichoke Dip
5 ingredients
1 steps
Ingredients
- 1 can artichoke hearts (not marinated or flavored)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup parmasean cheese
- 5 medium garlic cloves
Directions
-
1Preheat oven to 450 degrees. Chop the artichokes well. Mix all the ingredients together in an 8 by 8 pan. Bake for 35 minutes or until the top is light brown and bubbly.
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