English Pancakes

Name: English Pancakes
Ingredients: 2 cups all-purpose flour; 1 1/2 tablespoons extra-fine granulated sugar; Pinch of salt; 1 egg; 2 egg yolks; 2 1/2 cups milk; 2 tablespoons vegetable oil, divided; 1/2 stick (1/4) cup unsalted butter; Granulated sugar, lemons, and oranges for garnish

9 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1 1/2 tablespoons extra-fine granulated sugar
Pinch of salt
1 egg
2 egg yolks
2 1/2 cups milk
2 tablespoons vegetable oil, divided
1/2 stick (1/4) cup unsalted butter
Granulated sugar, lemons, and oranges for garnish

Directions

1

1. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the egg and egg yolks, followed by the milk and 1 tablespoon of the vegetable oil. Continue whisking until there are no lumps. In a separate small saucepan, melt the butter until it is golden brown, and whisk it into the pancake mix. Leave the batter to rest for about 15 minutes.
2

5. If you want to make the pancakes in advance, lightly butter an ovenproof tray, and sprinkle each pancake with sugar after you finish cooking it. Fold the pancakes in half and then half again, arranging them all neatly on the tray. Cover the tray with foil and bake at 350 degrees for about 15 minutes. Serve with the lemon and orange wedges.