Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) can artichoke hearts
  • 1 cup mayonnaise
  • 12 teaspoon lemon juice
  • 1 dash salt
  • 3 ounces parmesan cheese
  • grated swiss cheese, on top

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Drain and chop artichokes.
  3. 3
    Mix all ingrediants together, put in oven proof dish.
  4. 4
    Bake at 350 degrees for 20 minutes.

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