Artichoke Dip
6 ingredients
1 steps
Ingredients
- 14 ounces canned artichoke hearts
- 4 ounces canned green chilies
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 clove fresh garlic or 12 teaspoon garlic powder
- 12 teaspoon salt, to taste
Directions
-
1["Drain and finely chop the artichokes and green chilies.", "Add the remaining ingredients and mix thoroughly.", "Put dip in a greased 9\" baking dish and bake
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