Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package feta cheese, crumbled
  • 12 cup shredded parmesan cheese
  • 1 cup regular mayonnaise or 1 cup light mayonnaise
  • 1 garlic clove, minced
  • 1 (2 ounce) jar diced pimentos, drained (optional)

Directions

  1. 1
    In a bowl, mix all ingredients.
  2. 2
    Spoon into 9-inch pie plate or 3-cup shallow baking dish.
  3. 3
    Bake at 350 degrees for 20-25 minutes or until lightly brown.

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