Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 2 cups marinated artichokes, diced
  • 7 -8 ounces green chilies, chopped
  • 12 cup sweet onions or 12 cup green onion, chopped
  • 23 cup mayonnaise
  • 1 cup cheddar cheese (substitute whatever you prefer) or 1 cup parmesan cheese, grated (substitute whatever you prefer)
  • tortilla chips

Directions

  1. 1
    If you are using canned artichokes or green chilies, drain before combining.
  2. 2
    Place all ingredients in a 1-quart baking dish.
  3. 3
    Bake uncovered at 350 for 20 to 25 minutes.
  4. 4
    Serve with tortilla chips.

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