Simple Skillet Cornbread

9 ingredients
5 steps

Ingredients

  • 2 -3 teaspoons bacon drippings
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups cornmeal
  • 3/4 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Coat a 10-inch cast iron skillet with the bacon drippings.
  3. 3
    Place skillet in the oven to preheat.
  4. 4
    Mix together buttermilk, egg, cornmeal, 3/4 cup flour, 1 tablespoon sugar, baking powder, baking soda, and salt, stirring just until blended.
  5. 5
    Pour batter into the preheated skillet and bake for 15-20 minutes or until the top is nicely golden and firm.

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