Artichoke Dip

4 ingredients
1 steps

Ingredients

  • 8 oz. shredded Mozzarella cheese (optional)
  • 2 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 large can artichoke hearts, chopped (do not use marinated ones)

Directions

  1. 1
    Mix together and heat at 350° for 1/2 hour. Serve with pumpernickel bread or crackers.

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