Black Forest Crepes

Directions

1. 1
   In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled.
2. 2
   For crepes, place milk, eggs, butter, and flour in a blender; cover and process until smooth.
3. 3
   Heat a lightly greased 8-in.
4. 4
   nonstick skillet; pour about 2 tablespoons Batter into skillet center.
5. 5
   Lift and tilt pan to coat bottom evenly.
6. 6
   Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer.
7. 7
   Remove to a wire rack.
8. 8
   Repeat with remaining batter, greasing skillet as needed.
9. 9
   Stack cooled crepes with waxed paper or paper towels in between.
10. 10
    For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form.
11. 11
    Spoon about 2 tablespoons Over each crepe; roll up.
12. 12
    Top with cherry mixture.