Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 large jar marinated atiichoke hearts
  • 2 cups (475 ml) of mayonaise
  • 10 ounces fresh grated Parmesan Cheese
  • White corn tortilla chips

Directions

  1. 1
    In Dip bowl chop artichokes to smaller peices
  2. 2
    Mix all ingrdients together.
  3. 3
    Heat in Microwave for 5 minutes
  4. 4
    Serve with whtie corn tortilla chips

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