Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 1 (15 1/2 oz.) can artichoke hearts, drained and chopped
  • 1 c. mayonnaise
  • 1 can crabmeat, drained and shredded
  • 1/2 c. Parmesan cheese, grated
  • pinch of garlic salt
  • small onion, chopped
  • dash of Worcestershire sauce

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Dot with butter.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serve with assorted crackers.

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