Spinach Dip In Bread Bowl

Name: Spinach Dip In Bread Bowl
Ingredients: 1 large round loaf French bread; 1 box frozen chopped spinach, thawed; 1 pkg. Knorr vegetable soup mix (without pasta); 1 can sliced water chestnuts, rinsed and drained; 1 pt. low-fat sour cream; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise

7 ingredients

8 steps

Ingredients

1 large round loaf French bread
1 box frozen chopped spinach, thawed
1 pkg. Knorr vegetable soup mix (without pasta)
1 can sliced water chestnuts, rinsed and drained
1 pt. low-fat sour cream
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise

Directions

1

Slice top off bread.
2

Scoop out inside of bread.
3

Cut bread which was scooped out into bite size pieces.
4

Set aside.
5

Squeeze out spinach.
6

Combine with all other ingredients to make dip. Spoon dip into bread.
7

Chill until ready to serve or if desired, wrap in aluminum foil and heat at 200° for 2 hours.
8

Serve with bite size bread pieces and fresh vegetables.