Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cans artichoke hearts
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • garlic powder to taste
  • pepper to taste
  • salt to taste

Directions

  1. 1
    Drain artichokes and crush smooth.
  2. 2
    Add rest of ingredients; mix well.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Can be served at room temperature or hot with your favorite wheat crackers.

Products Matching These Ingredients

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