Carrot Bread

9 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 12 cup canola oil
  • 12 cup carrot, shredded
  • 1 cup sugar
  • 1 12 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 14 teaspoon salt
  • 12 cup chopped nuts (optional)

Directions

  1. 1
    Mix carrots and all wet ingredients.
  2. 2
    Mix dry ingredients.
  3. 3
    Add the dry ingredients to the wet.
  4. 4
    Pour into well greased and floured loaf pan.
  5. 5
    Bake at 350 for 50-60 minute until fork comes out clean.

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