Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 1 can artichokes
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 Tbsp. minced onion
  • grated Cheddar cheese

Directions

  1. 1
    Drain and chop artichokes.
  2. 2
    Mix all ingredients together except cheese.
  3. 3
    Place in 8 x 8-inch baking dish or pie plate.
  4. 4
    Cover top with grated cheese.
  5. 5
    Bake at 350° for 20 to 30 minutes.
  6. 6
    Spread on small party crackers.

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