Spicy Marinated Chicken

Name: Spicy Marinated Chicken
Ingredients: 1 3 1/2-pound chicken; 1 medium onion chopped coarse; Juice of 1 lemon; A 1-inch piece of fresh ginger, grated; 3 tablespoons sun-dried tomato paste; 1 1/2 tablespoons medium-hot curry powder; 1/2 teaspoon red pepper flakes (or to taste); 1 to 2 tablespoons peanut or vegetable oil

8 ingredients

6 steps

Ingredients

1 3 1/2-pound chicken
1 medium onion chopped coarse
Juice of 1 lemon
A 1-inch piece of fresh ginger, grated
3 tablespoons sun-dried tomato paste
1 1/2 tablespoons medium-hot curry powder
1/2 teaspoon red pepper flakes (or to taste)
1 to 2 tablespoons peanut or vegetable oil

Directions

1

Cut the chicken into eighths and remove the skin, except from the wings.
2

Set aside.
3

Combine the remaining ingredients in a food processor and puree.
4

Coat the chicken pieces thoroughly with the mixture and allow them to marinate for two to three hours, or overnight.
5

Preheat broiler or grill.
6

Place the chicken pieces on a rack and cook until done (about 20 minutes), turning occasionally.