Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 1 jar artichoke hearts
  • 1 c. mayo
  • 1 c. Parmesan cheese
  • 1 tsp. lemon juice
  • 1 c. grated cheese

Directions

  1. 1
    Drain and chop artichoke hearts.
  2. 2
    Mix all ingredients in a baking dish.
  3. 3
    Cover with grated cheese.
  4. 4
    Bake at 350° for 15 to 20 minutes.
  5. 5
    Serve with crackers.

Products Matching These Ingredients

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