Artichoke Dip

8 ingredients
4 steps

Ingredients

  • 2 c. shredded Mozzarella
  • 1 c. sour cream
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. black pepper
  • 3 minced garlic cloves
  • 28 oz. chopped artichoke hearts
  • 20 oz. soft cream cheese
  • 10 oz. frozen chopped spinach

Directions

  1. 1
    Squeeze all moisture from spinach.
  2. 2
    Mix 1 1/2 c. Mozzarella cheese with sour cream and 2 Tbsp. of Parmesan cheese.
  3. 3
    Add remaining ingredients, mix well and pour into greased 1 1/2 qt. baking dish.
  4. 4
    Bake at 350 degrees for 30 minutes or until bubbly. Serve with tortilla chips or toasted pita strips.

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