Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 1 jar marinated artichoke hearts
  • 3/4 c. mayonnaise
  • 1/4 c. sour cream
  • 10 oz. grated sharp cheese
  • salt, pepper and garlic to taste

Directions

  1. 1
    Grease casserole dish lightly.
  2. 2
    Drain and chop artichoke hearts.
  3. 3
    Mix all ingredients.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    For parties, double recipe.
  6. 6
    Serve with crackers.

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