Cathedral Cookies

6 ingredients
9 steps

Ingredients

  • 1 large pkg. milk chocolate chips
  • 1/2 stick oleo
  • 2 whole well beaten eggs
  • 1 tsp. vanilla
  • 1 large pkg. colored marshmallows
  • 1 c. finely cut nuts

Directions

  1. 1
    Melt chocolate chips with oleo.
  2. 2
    Cool.
  3. 3
    Add eggs and vanilla. Blend well.
  4. 4
    Mix marshmallows and nuts.
  5. 5
    Pour chocolate mixture over marshmallows mixture.
  6. 6
    Sprinkle 3 pieces of wax paper with powdered sugar.
  7. 7
    Roll in rolls.
  8. 8
    Chill.
  9. 9
    Cut in slices.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

 Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Frito Salad

8 ingredients

Blue Bird Slaw

6 ingredients

Georgia Peach Cobbler

7 ingredients

Cheese Ball

6 ingredients

Dalmation Rice And Caper Salad

11 ingredients

Coconut Cherry Cookies

11 ingredients

Chinese Fried Rice

6 ingredients

Black-Eyed Pea Potpourri

10 ingredients

Cauliflower Salad

6 ingredients

Crabmeat Toasties

4 ingredients

Crab Louis

6 ingredients

Original Russian Tea

9 ingredients