Artichoke Dip Bites

Name: Artichoke Dip Bites
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons canned chopped green chilies; 1 garlic clove, minced; 1 loaf (1 pound) frozen bread dough, thawed; 1 cup shredded part-skim mozzarella cheese; Thinly sliced green onions

9 ingredients

3 steps

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons canned chopped green chilies
1 garlic clove, minced
1 loaf (1 pound) frozen bread dough, thawed
1 cup shredded part-skim mozzarella cheese
Thinly sliced green onions

Directions

1

In a large bowl, combine the first six ingredients; set aside.
2

Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups.
3

Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake at 350° until golden brown, 18-22 minutes. Garnish with onions. Serve warm.