Salmon-Spinach Miso

Directions

1. 1
   Put the kettle on to boil.
2. 2
   While the kettle boils, layer all the ingredients (except water, miso, tabasco and soy) in a bowl (I use the bowl I'll be eating from).
3. 3
   I usually put scallion on the bottom, then the tofu, then spinach and finally salmon on top.
4. 4
   Put the miso mix, tabasco and soy sauce in a cup.
5. 5
   As soon as the kettle boils, quickly pour 1/2 cup boiling water into the cup with the miso mix etc., and 1 cup of boiling water on top of the salmon etc.
6. 6
   Stir the water and miso mixture until well dissolved and pour into the bowl that contains the water and salmon.
7. 7
   Mix well, and taste.
8. 8
   Season with more soy, tabasco etc.
9. 9
   if needed.
10. 10
    Serve immediately.
11. 11
    The boiling water will lightly cook the salmon and spinach, and the longer you leave it before eating, the more cooked the salmon will be.