Artichoke Dish

6 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. grated Parmesan cheese
  • 4 oz. (1 c.) shredded Mozzarella cheese
  • 1 c. mayonnaise
  • dash of garlic salt
  • 3 Tbsp. chopped green onion or parsley

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a 1 1/2-quart casserole or quiche dish, combine all ingredients.
  3. 3
    Bake, uncovered, 20 to 30 minutes or until slightly browned and bubbly.
  4. 4
    Serve hot with crackers.

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