Rice Pudding

12 ingredients
7 steps

Ingredients

  • 1 Tbsp. gelatin
  • 2 1/4 c. milk, scalded
  • 2/3 c. sugar
  • 1 egg, well beaten
  • 1 tsp. vanilla
  • 1/2 c. cream, whipped
  • 1/4 c. cold water
  • 1 c. rice
  • 1/2 c. cooked rice
  • 1/4 tsp. salt
  • 1/2 pkg. cut marshmallows
  • cherries

Directions

  1. 1
    Combine gelatin and water and let gelatin soften.
  2. 2
    Add sugar to scalded milk; add rice and then add egg and cook until egg is cooked.
  3. 3
    Add all of this to softened gelatin with salt and vanilla.
  4. 4
    Remove from heat and add marshmallows, stirring until dissolved.
  5. 5
    Chill in refrigerator and add whipped cream.
  6. 6
    Chill until ready to serve.
  7. 7
    Serve with whipped cream and cherry on top.

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