Artichoke Dressing

Directions

1. 1
   In a large pot, put about 6 ounces of olive oil.
2. 2
   Chop celery and garlic and add to olive oil.
3. 3
   Cook until clear.
4. 4
   Add artichoke hearts, saving a little of the liquid from the artichoke can.
5. 5
   Add bread crumbs a little at a time until fairly stiff.
6. 6
   Add the extra olive oil and water if needed.
7. 7
   Put 1 cup cheese in mixture and slowly cook on a low fire for 1/2 hour.
8. 8
   Salt and pepper to taste (be careful with the salt as the cheese is salty also).
9. 9
   Place dressing in casserole dish and cover with the rest of the cheese. Slice lemon on top of dressing.
10. 10
    Bake for about 1/2 hour on a low setting.