Artichoke Frittata

Directions

1. 1
   Drain marinade from 1 jar into skillet.
2. 2
   Chop artichokes (both jars drained) and set aside.
3. 3
   Saute onion and garlic in marinade 5 minutes.
4. 4
   In bowl, beat eggs slightly.
5. 5
   Add crumbs, salt, pepper, oregano and hot pepper seasoning sauce.
6. 6
   Stir in cheese.
7. 7
   Mix in remainder of ingredients.
8. 8
   Pour into greased 7 x 11-inch pan.
9. 9
   Bake at 325° for 30 minutes or until set.
10. 10
    Cut in squares.
11. 11
    (May be frozen after baking.
12. 12
    After thawing, serve cold or reheat about 10 minutes.)