Mashed Cauliflower

Name: Mashed Cauliflower
Ingredients: 5 cups Cauliflower Florets (1 Large Head Should Yield Roughly 5 Cups); 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1 Leek, Trimmed And Chopped Fine; 1 Tablespoon Nutritional Yeast (optional); 1 Tablespoon Vegan Butter; 1/2 cups Unsweetened Almond Milk; 2 Tablespoons Chopped Fresh Chives; 1 teaspoon Chopped Fresh Thyme; 1/2 teaspoons Ground Sea Salt; 1/4 teaspoons Freshly Ground Pepper

11 ingredients

4 steps

Ingredients

5 cups Cauliflower Florets (1 Large Head Should Yield Roughly 5 Cups)
1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1 Leek, Trimmed And Chopped Fine
1 Tablespoon Nutritional Yeast (optional)
1 Tablespoon Vegan Butter
1/2 cups Unsweetened Almond Milk
2 Tablespoons Chopped Fresh Chives
1 teaspoon Chopped Fresh Thyme
1/2 teaspoons Ground Sea Salt
1/4 teaspoons Freshly Ground Pepper

Directions

1

Boil the cauliflower florets in a pot of water over medium-high heat for 7-10 minutes or until soft. Drain and add the cauliflower into a large food processor.
2

In a medium skillet, heat the olive oil over medium heat. Add the garlic and leeks, and cook for about 3-4 minutes or until the leeks are tender. Remove from heat and add to the food processor.
3

Into the food processor, add the nutritional yeast (optional), vegan butter, almond milk, chives, thyme, salt, and pepper. Blend until cauliflower is very creamy.
4

Makes four 1/2 cup servings.