Artichoke Galette

Name: Artichoke Galette
Ingredients: 2 t lemon juice; 8 baby artichokes; 1/2 cup crisp white wine; cooking spray; 5 shallots, peeled and quartered; 5 French radishes, halved lengthwise; 1/2 package refrigerted pie dough; 1 garlic clove, halved; 1/3 cup pine nuts; 3 oz shredded Asiago cheese; 2 tsp fresh thyme leves; Kosher S&P

12 ingredients

3 steps

Ingredients

2 t lemon juice
8 baby artichokes
1/2 cup crisp white wine
cooking spray
5 shallots, peeled and quartered
5 French radishes, halved lengthwise
1/2 package refrigerted pie dough
1 garlic clove, halved
1/3 cup pine nuts
3 oz shredded Asiago cheese
2 tsp fresh thyme leves
Kosher S&P

Directions

1

1. Preheat oven to 400 degrees
2

2. Combine 1 cup water and lemon juice in a bowl. Cut artichoke tops off, trim stems. Quarter artichokes, plae in bowl.Combine 2 cups water adn wine to a pan. Add pepper. Simmer 5 minutes. Drain artichokes and add to pan. Coat small pan with cooking sray and add shallots. Saute 5 minutes. Combine shallots, artichokes and radishes.
3

3. Roll out dough. Rub with garlic halves. Plae o baking sheet. Sprinkle wiht nuts and cheese, leaving a 2 inch border. Top with artichke mixture, thyme S&P. Fold edges over. bake at 400 for 30 minutes or until browned.