Artichoke Gratin

Directions

1. 1
   Put the sliced artichokes into a well-buttered gratin dish or shallow flameproof casserole, seasoning with the salt, pepper, and the merest hint of crushed garlic between layers.
2. 2
   Press down firmly, pour on the stock and dot with butter.
3. 3
   Cook in a moderate oven or over a gentle flame until the vegetables are tender but not disintegrated and most of the liquid has been absorbed.
4. 4
   Drizzle on some hot cream and let it slither down between layers.
5. 5
   Warm through briefly and serve sprinkled with parsley.